So since DH has been out of work I have been pulling, not only over time at my full time job, but working about 24 hours a week at my part time job as well. I am a full time dispatcher and part time I work as an EMT. To say that I am overworked and stressed out is probably an understatement- and thats before you add infertility struggles into the recipe.
I am currently in the midst of 7 days of work in a row. Today- hump day- is my only half shift- the rest are all twelve hour shifts or 18 hour shifts. The last two days at work have been absolutely beyond horrible. I have a hard time letting work go.. its difficult in this line to just leave yesterday where it belongs- the past. Instead I stressed about Tuesday's insanity while I should have been sleeping to prepare myself for Wednesday. Instead I went into work today sleep deprived and still fired up about yesterday's massive train wreck. So in a very rare half shift celebration I decided to dedicate today to decreasing my stress levels. --What a concept.. I tell ya!
Here is how I celebrated- Happiest Half Shift Wednesday EVER!
Happy zero stress hump-day <3 |
Once I left work at one I decided to leave the last few days there. I'm on a boycott discussing the crazy and am working on moving past the circus that has been my job the last few days. instead I am focussing on clearing my mind and the fact that I have a 17 day stay-cation starting next Friday! (Can I get an AMEN!)
I went to get a pedicure once I left work. I chose a bright-happy blue and sat back in the massaging chair and read my book while the pedicurist massaged my feet and legs. I actually could feel the tension in my calves releasing as she passed the warm stone over them. There is something about someone else massaging your legs and feet and painting your toes that is completely unrivaled.
This is what my toes look like.. hello happy toes! |
Hello liquid happiness! |
Pineapple Sangria
Yield: Makes 8 servings
I doubled the ingredients listed below (and used a 3L bottle of wine) to serve a crowd. Please note if you want as much sangria as you see if my photo, you'll want to do the same. If you want to serve a smaller group of friends, the amounts listed below is what you'll need.
Ingredients:
3 cups pineapple juice
1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
1 cup brandy (pear brandy or apricot brandy will work)
1 ripe pineapple, cut into 1-inch chunks
1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
1 cup brandy (pear brandy or apricot brandy will work)
1 ripe pineapple, cut into 1-inch chunks
1 cup pineapple soda
1 bunch fresh mint, roughly chopped
1 orange, sliced
Directions:
In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.
Apparently help with your stress.. |
I came home from my appointment to find all of my medications for my next cycle have arrived- which I'll also discuss at another time because there are some discrepancies between my conversation with my clinic and the pharmacy and what actually arrived on my door step today.
I'm not going there today though- Im in a happy place and I don't plan on leaving for awhile!
Cheers to finding your happy<3